Libros de Alimentacion

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Libros de Alimentacion encontrados: 5985
Mostrando la página 57 de 60

TítuloAutor/a, Editorial y PVP
The Complete Bread Machine Book : Delicious & Nourishing Home Bake Recipes at the Touch of a Switch
Marjie Lambert
Apple Press
32.99 €
The Concise Encyclopedia of Foods and Nutrition, Second Edition
Audrey H. Ensminger and Marion Eugene Ensminger
CRC Press
240.00 €
The Concise Larousse Gastronomique: The World The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Prosper Montagne
The Connoiseur's Guide to Herbs & Spices : Discover the World's Most Exquisite Herbs & Spices
Kathryn Hawkins
Apple Press
24.99 €
The Connoiseur's Guide to Spirits and Liqueurs
Stuart Walton
Apple Press
16.99 €
The Connoisseur's Guide to Coffee : Discover the World?s Most Exquisite Coffee Beans
Jon Thorn
Apple Press
24.99 €
The Connoisseur's Guide to Oils & Vinegars : Discover the World?s Finest Oils and Vinegars
Kathryn Hawkins
Apple Press
24.99 €
The Connoisseur's Guide to Whisky : Discover the World?s Finest Whiskies
Helen Arthur
Apple Press
24.99 €
The Cook's Guide to Fish and Seafood
Wendy Sweetser
Apple Press
24.99 €
The Cook's Guide to Meat
Jennie Milsom
Apple Press
24.99 €
The cook?s book
Jill Norman (editor in chief)
Dorling Kindersley
38.63 €
The CRC Master Keyword Guide for Food
CRC Press
292.50 €
The Cuisines of Spain : Exploring regional home cooking
Barrenechea, Teresa
Ten Speed Press
32.00 €
The Cultural Feast: An Introduction To Food & Society
Brooks Cole Publishing Co.
53.00 €
The Curious Cook: More Kitchen Science and Lore
Harold McGee
Macmillan/Mcgraw-Hill School
50.76 €
The Elegant Economist
Acton, Eliza
Penguin Books
14.00 €
The elements of cooking. Translating the chef's craft for every kitchen
Michael Ruhlman
The Free Press
22.86 €
The euro-mediterranean food-processing sector:industrial and technolgical outlook
Cano Mu?oz, G.
Universidad de C?rdoba
4.54 €
The Flavor Bible: The Essential Guide to Culinary Creativity
"Karen Page ; Andrew Dornenburg"
Little Brown
35.00 €
The Flavour Thesaurus
Niki Segnit
27.00 €
The Fondue Cookbook : 80 No-Fuss Fondue Recipes for Fun Entertaining
Gina Steer
Apple Press
24.99 €
The Food Chemistry Laboratory
Connie M. Weaver and James R. Daniel
CRC Press
41.99 €
The Food of Spain
Roden, Claudia
Penguin Books
41.00 €
The FoodMood Solution: AllNatural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug
Werbach, Melvyn R. MD
John Wiley & Sons
17.20 €
The French Laundry Cookbook
"Thomas Keller ; Deborah Jones"
Artisan - Workman Publishing
47.99 €
The Golden Book of Chocolate : Over 300 Great Recipes
"Carla Bardi ; Claire Pietersen"
Apple Press
39.99 €
The Golden Book of Cookies : Over 300 Great Recipes
Carla Bardi
Apple Press
40.00 €
The Good Cuisine: 208 Recipes Easy and Inspired
"Francoise Bernard; Alain Ducasse; Catherine Viala
Syngress Publishing
The International Seafood Trade
James L. Anderson
CRC Press
217.50 €
The Joys of Excess
Pepys, Samuel
Penguin Books
17.75 €
The Kitchen Hand: A Miscellany of Kitchen Wisdom
Anthony Telford
Allen & Unwin
The Lebanese Cookbook
Dawn, Elaine and Selwa Anthony
Apple Press
24.99 €
The Letters of Jan Swammerdam to Melchisedec Thevenot
CRC Press
90.00 €
The Lipid Handbook with CD-ROM, Third Edition
CRC Press
510.00 €
The Lipid Handbook, Second Edition
Frank D. Gunstone, John L. Harwood and Fred B. Pa
Kluwer Academic
630.00 €
The Little Big Cookbook : Bite-Size Cookbook That Comes Stuffed With Ideas
Anne McRae (ed.)
Apple Press
22.00 €
The Little Book of Cupcake Tips
Meg Avent
Absolute Press
The Little Book of Curry Tips
Andrew Langley
Absolute Press
The Little Book of Frugal Tips
William Fortt
Absolute Press
The Little Book of Ice Cream Tips
Andrew Langley
Absolute Press
The Little Book of Macaroon Tips
Meg Avent
Absolute Press
The Little Book of Pasta Tips
Andrew Langley
Absolute Press
The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era, 1245
"Horiuchi, S.;Taniguchi, N.;Hayase, F.;Kurata, T.;
The Maillard Reaction in Food Processing, Human Nutrition and Physiology
Finot, P.
Birkha?ser Basel
126.26 €
The Mediterranean Diet
Edited by Antonia-Leda Matalas, Antonis Zampelas,
CRC Press
138.00 €
The Microwave Processing of Foods
Edited by Helmar Schubert and Marc Regier
CRC Press
217.50 €
The naked chef
Penguin Books
21.00 €
The New Portuguese Table
Leite, David
Random House
39.25 €
The Nutrition Handbook for Food Processors
Edited by C.J.K. Henry and C. Chapman
CRC Press
247.50 €
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
Penguin Books
The Oxford Companion to Food
"Alan Davidson ; Jane Davidson ; Helen Saberi"
Oxford University Press
The Oxford Handbook of Eating Disorders
W. Stewart Agras
Oxford University Press
141.02 €
The Pasta Machine Cookbook : 100 Simple and Delicious Home Pasta-Making Recipes
Gina Steer
Apple Press
26.99 €
The physiology of taste or transcendental gastronomy
Brillat Savarin
Editorial Maxtor Librería
20.50 €
The pleasures of the table
Brillat-Savarin, Jean-Anthelme
Penguin Books
14.00 €
The Professional Chef
The Culinary Institute of America
Wrox-Hungry Minds
The return of the naked chef
Penguin Books
21.00 €
The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners
Margaret Visser
Penguin Books
24.00 €
The royal cookery book (Le livre de cuisine)
Jules Gouffé
Editorial Maxtor Librería
21.00 €
The Science of Cooking
Peter Barham
44.00 €
The silver spoon
39.95 €
The Silver Spoon (US Edition)
The Silver Spoon for Children (US Edition)
Phaidon Press
The Silver spoon for children : Favourite italian recipes
Phaidon Press
19.95 €
The Silver Spoon: Pasta
39.95 €
The Silver Spoon: Pasta (US Edition)
The Single Malt Whisky Companion : A Connisseur's Guide
Helen Arthur
Apple Press
21.99 €
The Slow Cooker Cookbook : Maximum Flavour with Minimum Fuss
Gina Steer
Apple Press
24.99 €
The Social Psyschology Food
Open University Press
34.00 €
The Soft Drinks Companion
Maurice Shachman
CRC Press
127.50 €
The soul of a chef. The journey toward perfection
Michael Ruhlman
Penguin Books
17.55 €
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
"Marcus Samuelsson ; Heidi Sacko Walters"
Wrox-Hungry Minds
58.78 €
The Spanish Kitchen
Aris, Pepita
The Stability and Shelf-life of Food
Edited by David Kilcast and Persis Subramaniam
CRC Press
217.50 €
The well-kept kitchen
Markham, Gervase
Penguin Books
17.75 €
The Window of Opportunity : Pre-Pregnancy to 24 Months of Age
"D.J.P. Barker; R.L. Bergmann; P.L. Ogra"
163.00 €
Thermal Food Processing
Edited by Da-Wen Sun
CRC Press
163.50 €
Thermal Technologies in Food Processing
Edited by Philip Richardson
CRC Press
217.50 €
Thesaurus de la cuina occitana i catalana. (Vol.1 Parte de obra completa 978-84-933386-2-6)
Edicions Alfan
18.00 €
Tinelaria:pícaros en la cocina de un cardenal
Torres Naharro, Bartolomé de
Ediciones Trea
16.00 €
Tisanas y jarabes deliciosos
Rozi?re, Marie-Fran?oise de la
11.98 €
Titanes de los fogones
Merino, Joaqu
Editorial el Tercer Nombre
30.68 €
Toda la gastronom?a de la A a la Z
54.95 €
Todas las leches vegetales: elaboraci?n natural y f?cil con Todas las leches vegetales: elaboraci?n natural y f?cil con 'Termomix' y cualquier robot de cocina
G?mez Ortega, Mar?a del Mar
Oceano Ambar
10.90 €
Todo el sabor de Italia
Donovan, Jennifer
24.00 €
Todo el sabor de Jap?n
Kazuko, Emi
24.00 €
Todo el sabor de la India
Malhi, Manju
24.00 €
Todo el sabor de Tailandia
Morris, Sallie
24.00 €
Todo Robuchon
Robuchon, Jo
La Magrana
38.00 €
Todo sobre barbacoas
Norman, Cecilia
Ediciones Elfos
13.95 €
Todo sobre el queso
Fiona Beckett
16.00 €
Todo sobre el queso
Beckett, Fiona
22.00 €
Todo sobre las vitaminas
Mindell, Earl
Grupo Editorial CEAC
11.99 €
Todo sobre las vitaminas y la alimentaci?n para los ni?os
Mindell, Earl
Grupo Editorial CEAC
12.62 €
Todo sobre los cocktails
Imbriani, Luciano
Editorial De Vecchi
11.12 €
Todo sopas
Dison-Smith, Gail ;ed. lit.
Edilupa Ediciones
14.56 €
Todos los t?s del mundo:historia y virtudes, preparaci?n y recetas, cuentos para la hora delt?, la ceremonia del t?, dic
Amalfi, Francis
Oceano Ambar
18.80 €
Tofu y soja Tofu y soja
Bei, Hu Shao
Hermann Blume
6.50 €
Steer, Gina
Grupo Editorial CEAC
3.01 €
Tomate y pimiento Tomate y pimiento
Amador Valle, Apolinar
19.95 €

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