Libros de Alimentacion

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Libros de Alimentacion encontrados: 6048
Mostrando la página 57 de 61

TítuloAutor/a, Editorial y PVP
Technology of Vitamins in Food
Ottaway, P. Berry
Kluwer Academic
211.64 €
Tecnolog?a de la elaboraci?n de pasta y s?mola
Kill, Ron C.
Editorial Acribia
27.04 €
Tecnolog?a de la fabricaci?n de conservas
Sielaff, Heinz
Editorial Acribia
27.00 €
Tecnolog?a de los productos de charcuter
Durand, Paule
Editorial Acribia
51.00 €
Tecnolog?a de los productos l?cteos
Early, Ralph
Editorial Acribia
40.00 €
Tecnolog?a de los vinos blancos
Rosa, Tullio de
Mundi-Prensa Libros
39.50 €
Tecnolog?a del agua embotellada
Ashurst, P. R.
Editorial Acribia
36.00 €
Tecnolog?a del fr?o y frigoconservaci?n de alimentos
Amigo Mart?n, Pablo
A.Madrid Vicente ediciones
37.44 €
Tecnolog?a del jam?n ib?rico
Ventanas Barroso, Jes?s
Mundi-Prensa Libros
51.50 €
Tecnolog?a del procesado de los alimentos : teor?a y pr?ctica
Fellows, P.
Editorial Acribia
38.47 €
Tecnolog?a del procesado de los alimentos: principios y pr?ctica Tecnolog?a del procesado de los alimentos: principios y pr?ctica
Fellows, P.
Editorial Acribia
67.00 €
Tecnolog?a del procesado del pescado
Hall, George J.
Editorial Acribia
38.00 €
Tecnolog?as t?rmicas para el procesado de los alimentos
Richardson, Philip
Editorial Acribia
39.52 €
Tecnología de Alimentos
Charley
Limusa
62.30 €
Tecnologia de los alimentos vol. I
AA.VV
Editorial S?ntesis
33.50 €
Tecnologia de los alimentos vol. II
AA.VV
Editorial S?ntesis
33.50 €
Tegui : El restaurante Nº 1 de la Argentina (edición de lujo)
Catapulta Editores
59.00 €
Temas selectos en nutrici?n infantil
Velasco, C.A.
Distribuna
25.00 €
Templos del producto
Borja Beneyto; Carlos Mateo
Editorial Planeta
41.95 €
Tender: v. 1: A Cook and His Vegetable Patch
Nigel Slater
Harper Collins
35.00 €
Teodoro Bardaj? Mas: el precursor de la cocina moderna en Espa?a Teodoro Bardaj? Mas: el precursor de la cocina moderna en Espa?a
Mart?n Mazas, Eduardo
Autor-Editor
19.45 €
Teor?a del catering
Kinton, Ronald
Editorial Acribia
76.00 €
Teoria y pr?ctica del pa amb tom?quet
Pom?s, Leopoldo
Tusquets Editores
11.00 €
Terapia completa con zumos de frutas y verduras
Chamine, Susan E.
Editorial Edaf
4.53 €
Terrine: Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
St?phane Reynaud
Phaidon
24.95 €
Tertulia, arte y salud con vinos canarios:(y la cocina de Jes?s Pelegr?n)
Millares, Yuri
Pellagofio Ediciones
11.44 €
Tesoros gastron?micos de Espa?a
Ballester Rigla, Joaquim
Hispano Europea
43.00 €
Texture in Food
Edited by David Kilcast
CRC Press
223.50 €
Texture in Food
Edited by Brian M. McKenna
CRC Press
195.00 €
Thai Food
"David Thompson ; Earl Carter (photo.)"
Pavilion Books
40.31 €
The allergy-free cookbook for kids
"Leslie Hammond ; Marie Rominger"
Apple Press
 
The Apple Book
Rosie Sanders
Frances Lincoln Publishers
 
The Archaeology and Politics of Food and Feasting in Early States and Empires
Editor: Bray, Tamara L.
Kluwer Academic
121.68 €
The Archaeology and Politics of Food and Feasting in Early States and Empires
Editor: Bray, Tamara L.
Kluwer Academic
58.24 €
The Archaeology and Politics of Food and Feasting in Early States and Empires
Editor: Bray, Tamara L.
Kluwer Academic
 
The Architect, the Cook and Good Taste
"Hagen Hodgson, Petra; Toyka, Rolf (Eds.)"
Birkha?ser Basel
55.00 €
The Art of the Chocolatier
Ewald Notter; Joe Brooks (Photographies)
John Wiley & Sons
72.51 €
The best Spanish dishes
tr.
Everest
4.78 €
The Big Fat Duck cookbook
Heston Blumenthal
Bloomsbury
122.60 €
The Book of Tapas
"Simone Ortega; In?s Ortega"
Phaidon
39.95 €
The Boqueria Market
Obiols Penelas, Isabel
Ediciones Pen?nsula
43.20 €
The campaign for domestic happiness
Beeton, Isabella
Penguin Books
17.75 €
The chef at war
Soyer, Alexis
Penguin Books
17.75 €
The Chef's Companion. 3rd Ed. A Culinary Dictionary
Elizabeth Riely
Wiley-Interscience
 
The Chemistry of Cereal Proteins
Radomir Lasztity
CRC Press
232.50 €
The Chemistry of Oils and Fats
Frank D. Gunstone
CRC Press
 
The Child-Friendly Food Allergy Cookbook : More Than 150 Recipes
Leslie Hammond
Apple Press
19.99 €
The Chorleywood Bread Process
Edited by Stanley P Cauvain and Linda S Young
CRC Press
172.50 €
The Christmas Cookbook : Recipes and Treats for the Festive Season
"Sue Maggs ; Janice Murfitt"
Apple Press
28.99 €
The Classic 1000 Indian Recipes
Carolyn Humphries
W Foulsham
 
The Clinical Evaluation of a Food Additive
Edited by Christian Tschanz, Harriett H. Butchko,
CRC Press
180.00 €
The Cocktail : 200 Fabulous Drinks
Jane Rocca
Apple Press
19.99 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 10
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 11
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 12
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 13
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 9
CRC Press
252.00 €
The Complete Book of Sushi
"Hideo Dekura ; Brigid Treloar ; Ryuichi Yoshii"
Apple Press
28.99 €
The Complete Bread Machine Book : Delicious & Nourishing Home Bake Recipes at the Touch of a Switch
Marjie Lambert
Apple Press
32.99 €
The Concise Encyclopedia of Foods and Nutrition, Second Edition
Audrey H. Ensminger and Marion Eugene Ensminger
CRC Press
240.00 €
The Concise Larousse Gastronomique: The World The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Prosper Montagne
Hamlyn
 
The Connoiseur's Guide to Herbs & Spices : Discover the World's Most Exquisite Herbs & Spices
Kathryn Hawkins
Apple Press
24.99 €
The Connoiseur's Guide to Spirits and Liqueurs
Stuart Walton
Apple Press
16.99 €
The Connoisseur's Guide to Coffee : Discover the World?s Most Exquisite Coffee Beans
Jon Thorn
Apple Press
24.99 €
The Connoisseur's Guide to Oils & Vinegars : Discover the World?s Finest Oils and Vinegars
Kathryn Hawkins
Apple Press
24.99 €
The Connoisseur's Guide to Whisky : Discover the World?s Finest Whiskies
Helen Arthur
Apple Press
24.99 €
The Cook's Guide to Fish and Seafood
Wendy Sweetser
Apple Press
24.99 €
The Cook's Guide to Meat
Jennie Milsom
Apple Press
24.99 €
The cook?s book
Jill Norman (editor in chief)
Dorling Kindersley
38.63 €
The CRC Master Keyword Guide for Food
CRC Press
292.50 €
The Cuisines of Spain : Exploring regional home cooking
Barrenechea, Teresa
Ten Speed Press
32.00 €
The Cultural Feast: An Introduction To Food & Society
Courtney
Brooks Cole Publishing Co.
53.00 €
The Curious Cook: More Kitchen Science and Lore
Harold McGee
Macmillan/Mcgraw-Hill School
50.76 €
The Elegant Economist
Acton, Eliza
Penguin Books
14.00 €
The elements of cooking. Translating the chef's craft for every kitchen
Michael Ruhlman
The Free Press
22.86 €
The euro-mediterranean food-processing sector:industrial and technolgical outlook
Cano Mu?oz, G.
Universidad de C?rdoba
4.54 €
The Flavor Bible: The Essential Guide to Culinary Creativity
"Karen Page ; Andrew Dornenburg"
Little Brown
35.00 €
The Flavour Thesaurus
Niki Segnit
Bloomsbury
27.00 €
The Fondue Cookbook : 80 No-Fuss Fondue Recipes for Fun Entertaining
Gina Steer
Apple Press
24.99 €
The Food Chemistry Laboratory
Connie M. Weaver and James R. Daniel
CRC Press
41.99 €
The Food of Spain
Roden, Claudia
Penguin Books
41.00 €
The FoodMood Solution: AllNatural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug
Werbach, Melvyn R. MD
John Wiley & Sons
17.20 €
The French Laundry Cookbook
"Thomas Keller ; Deborah Jones"
Artisan - Workman Publishing
47.99 €
The Golden Book of Chocolate : Over 300 Great Recipes
"Carla Bardi ; Claire Pietersen"
Apple Press
39.99 €
The Golden Book of Cookies : Over 300 Great Recipes
Carla Bardi
Apple Press
40.00 €
The Good Cuisine: 208 Recipes Easy and Inspired
"Francoise Bernard; Alain Ducasse; Catherine Viala
Syngress Publishing
 
The International Seafood Trade
James L. Anderson
CRC Press
217.50 €
The Joys of Excess
Pepys, Samuel
Penguin Books
17.75 €
The Kitchen Hand: A Miscellany of Kitchen Wisdom
Anthony Telford
Allen & Unwin
 
The Lebanese Cookbook
Dawn, Elaine and Selwa Anthony
Apple Press
24.99 €
The Letters of Jan Swammerdam to Melchisedec Thevenot
CRC Press
90.00 €
The Lipid Handbook with CD-ROM, Third Edition
CRC Press
510.00 €
The Lipid Handbook, Second Edition
Frank D. Gunstone, John L. Harwood and Fred B. Pa
Kluwer Academic
630.00 €
The Little Big Cookbook : Bite-Size Cookbook That Comes Stuffed With Ideas
Anne McRae (ed.)
Apple Press
22.00 €
The Little Book of Cupcake Tips
Meg Avent
Absolute Press
 
The Little Book of Curry Tips
Andrew Langley
Absolute Press
 
The Little Book of Frugal Tips
William Fortt
Absolute Press
 
The Little Book of Ice Cream Tips
Andrew Langley
Absolute Press
 
The Little Book of Macaroon Tips
Meg Avent
Absolute Press
 
The Little Book of Pasta Tips
Andrew Langley
Absolute Press
 

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