Libros de Alimentacion

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Libros de Alimentacion encontrados: 6000
Mostrando la página 57 de 60

TítuloAutor/a, Editorial y PVP
The Chef's Companion. 3rd Ed. A Culinary Dictionary
Elizabeth Riely
Wiley-Interscience
 
The Chemistry of Cereal Proteins
Radomir Lasztity
CRC Press
232.50 €
The Chemistry of Oils and Fats
Frank D. Gunstone
CRC Press
 
The Child-Friendly Food Allergy Cookbook : More Than 150 Recipes
Leslie Hammond
Apple Press
19.99 €
The Chorleywood Bread Process
Edited by Stanley P Cauvain and Linda S Young
CRC Press
172.50 €
The Christmas Cookbook : Recipes and Treats for the Festive Season
"Sue Maggs ; Janice Murfitt"
Apple Press
28.99 €
The Classic 1000 Indian Recipes
Carolyn Humphries
W Foulsham
 
The Clinical Evaluation of a Food Additive
Edited by Christian Tschanz, Harriett H. Butchko,
CRC Press
180.00 €
The Cocktail : 200 Fabulous Drinks
Jane Rocca
Apple Press
19.99 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 10
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 11
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 12
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 13
CRC Press
252.00 €
The Collected Letters of Antoni Van Leeuwenhoek - Volume 9
CRC Press
252.00 €
The Complete Book of Sushi
"Hideo Dekura ; Brigid Treloar ; Ryuichi Yoshii"
Apple Press
28.99 €
The Complete Bread Machine Book : Delicious & Nourishing Home Bake Recipes at the Touch of a Switch
Marjie Lambert
Apple Press
32.99 €
The Concise Encyclopedia of Foods and Nutrition, Second Edition
Audrey H. Ensminger and Marion Eugene Ensminger
CRC Press
240.00 €
The Concise Larousse Gastronomique: The World The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Prosper Montagne
Hamlyn
 
The Connoiseur's Guide to Herbs & Spices : Discover the World's Most Exquisite Herbs & Spices
Kathryn Hawkins
Apple Press
24.99 €
The Connoiseur's Guide to Spirits and Liqueurs
Stuart Walton
Apple Press
16.99 €
The Connoisseur's Guide to Coffee : Discover the World?s Most Exquisite Coffee Beans
Jon Thorn
Apple Press
24.99 €
The Connoisseur's Guide to Oils & Vinegars : Discover the World?s Finest Oils and Vinegars
Kathryn Hawkins
Apple Press
24.99 €
The Connoisseur's Guide to Whisky : Discover the World?s Finest Whiskies
Helen Arthur
Apple Press
24.99 €
The Cook's Guide to Fish and Seafood
Wendy Sweetser
Apple Press
24.99 €
The Cook's Guide to Meat
Jennie Milsom
Apple Press
24.99 €
The cook?s book
Jill Norman (editor in chief)
Dorling Kindersley
38.63 €
The CRC Master Keyword Guide for Food
CRC Press
292.50 €
The Cuisines of Spain : Exploring regional home cooking
Barrenechea, Teresa
Ten Speed Press
32.00 €
The Cultural Feast: An Introduction To Food & Society
Courtney
Brooks Cole Publishing Co.
53.00 €
The Curious Cook: More Kitchen Science and Lore
Harold McGee
Macmillan/Mcgraw-Hill School
50.76 €
The Elegant Economist
Acton, Eliza
Penguin Books
14.00 €
The elements of cooking. Translating the chef's craft for every kitchen
Michael Ruhlman
The Free Press
22.86 €
The euro-mediterranean food-processing sector:industrial and technolgical outlook
Cano Mu?oz, G.
Universidad de C?rdoba
4.54 €
The Flavor Bible: The Essential Guide to Culinary Creativity
"Karen Page ; Andrew Dornenburg"
Little Brown
35.00 €
The Flavour Thesaurus
Niki Segnit
Bloomsbury
27.00 €
The Fondue Cookbook : 80 No-Fuss Fondue Recipes for Fun Entertaining
Gina Steer
Apple Press
24.99 €
The Food Chemistry Laboratory
Connie M. Weaver and James R. Daniel
CRC Press
41.99 €
The Food of Spain
Roden, Claudia
Penguin Books
41.00 €
The FoodMood Solution: AllNatural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug
Werbach, Melvyn R. MD
John Wiley & Sons
17.20 €
The French Laundry Cookbook
"Thomas Keller ; Deborah Jones"
Artisan - Workman Publishing
47.99 €
The Golden Book of Chocolate : Over 300 Great Recipes
"Carla Bardi ; Claire Pietersen"
Apple Press
39.99 €
The Golden Book of Cookies : Over 300 Great Recipes
Carla Bardi
Apple Press
40.00 €
The Good Cuisine: 208 Recipes Easy and Inspired
"Francoise Bernard; Alain Ducasse; Catherine Viala
Syngress Publishing
 
The International Seafood Trade
James L. Anderson
CRC Press
217.50 €
The Joys of Excess
Pepys, Samuel
Penguin Books
17.75 €
The Kitchen Hand: A Miscellany of Kitchen Wisdom
Anthony Telford
Allen & Unwin
 
The Lebanese Cookbook
Dawn, Elaine and Selwa Anthony
Apple Press
24.99 €
The Letters of Jan Swammerdam to Melchisedec Thevenot
CRC Press
90.00 €
The Lipid Handbook with CD-ROM, Third Edition
CRC Press
510.00 €
The Lipid Handbook, Second Edition
Frank D. Gunstone, John L. Harwood and Fred B. Pa
Kluwer Academic
630.00 €
The Little Big Cookbook : Bite-Size Cookbook That Comes Stuffed With Ideas
Anne McRae (ed.)
Apple Press
22.00 €
The Little Book of Cupcake Tips
Meg Avent
Absolute Press
 
The Little Book of Curry Tips
Andrew Langley
Absolute Press
 
The Little Book of Frugal Tips
William Fortt
Absolute Press
 
The Little Book of Ice Cream Tips
Andrew Langley
Absolute Press
 
The Little Book of Macaroon Tips
Meg Avent
Absolute Press
 
The Little Book of Pasta Tips
Andrew Langley
Absolute Press
 
The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era, 1245
"Horiuchi, S.;Taniguchi, N.;Hayase, F.;Kurata, T.;
North-Holland
 
The Maillard Reaction in Food Processing, Human Nutrition and Physiology
Finot, P.
Birkha?ser Basel
126.26 €
The Mediterranean Diet
Edited by Antonia-Leda Matalas, Antonis Zampelas,
CRC Press
138.00 €
The Microwave Processing of Foods
Edited by Helmar Schubert and Marc Regier
CRC Press
217.50 €
The naked chef
Penguin Books
21.00 €
The New Portuguese Table
Leite, David
Random House
39.25 €
The Nutrition Handbook for Food Processors
Edited by C.J.K. Henry and C. Chapman
CRC Press
247.50 €
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
Penguin Books
 
The Oxford Companion to Food
"Alan Davidson ; Jane Davidson ; Helen Saberi"
Oxford University Press
 
The Oxford Handbook of Eating Disorders
W. Stewart Agras
Oxford University Press
141.02 €
The Pasta Machine Cookbook : 100 Simple and Delicious Home Pasta-Making Recipes
Gina Steer
Apple Press
26.99 €
The Perfect Marriage : The Art of Matching Food & Sherry Wines from Jerez
Heston Blumenthal (foreword)
Simon & Schuster
9.96 €
The physiology of taste or transcendental gastronomy
Brillat Savarin
Editorial Maxtor Librería
20.50 €
The pleasures of the table
Brillat-Savarin, Jean-Anthelme
Penguin Books
14.00 €
The Professional Chef
The Culinary Institute of America
Wrox-Hungry Minds
 
The return of the naked chef
Penguin Books
21.00 €
The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners
Margaret Visser
Penguin Books
24.00 €
The royal cookery book (Le livre de cuisine)
Jules Gouffé
Editorial Maxtor Librería
21.00 €
The Science of Cooking
Peter Barham
Springer
44.00 €
The silver spoon
AA.VV.
Phaidon
39.95 €
The Silver Spoon (US Edition)
AA.VV.
Phaidon
 
The Silver Spoon for Children (US Edition)
Phaidon Press
Phaidon
 
The Silver spoon for children : Favourite italian recipes
Phaidon Press
Phaidon
19.95 €
The Silver Spoon: Pasta
VV. AA.
Phaidon
39.95 €
The Silver Spoon: Pasta (US Edition)
AA.VV.
Phaidon
 
The Single Malt Whisky Companion : A Connisseur's Guide
Helen Arthur
Apple Press
21.99 €
The Slow Cooker Cookbook : Maximum Flavour with Minimum Fuss
Gina Steer
Apple Press
24.99 €
The Social Psyschology Food
Conner
Open University Press
34.00 €
The Soft Drinks Companion
Maurice Shachman
CRC Press
127.50 €
The soul of a chef. The journey toward perfection
Michael Ruhlman
Penguin Books
17.55 €
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
"Marcus Samuelsson ; Heidi Sacko Walters"
Wrox-Hungry Minds
58.78 €
The Spanish Kitchen
Aris, Pepita
Southwater
 
The Stability and Shelf-life of Food
Edited by David Kilcast and Persis Subramaniam
CRC Press
217.50 €
The well-kept kitchen
Markham, Gervase
Penguin Books
17.75 €
The Window of Opportunity : Pre-Pregnancy to 24 Months of Age
"D.J.P. Barker; R.L. Bergmann; P.L. Ogra"
Karger
163.00 €
Thermal Food Processing
Edited by Da-Wen Sun
CRC Press
163.50 €
Thermal Technologies in Food Processing
Edited by Philip Richardson
CRC Press
217.50 €
Thesaurus de la cuina occitana i catalana. (Vol.1 Parte de obra completa 978-84-933386-2-6)
Edicions Alfan
18.00 €
Tinelaria:pícaros en la cocina de un cardenal
Torres Naharro, Bartolomé de
Ediciones Trea
16.00 €
Tisanas y jarabes deliciosos
Rozi?re, Marie-Fran?oise de la
Somoslibros
11.98 €
Titanes de los fogones
Merino, Joaqu
Editorial el Tercer Nombre
30.68 €
Toda la gastronom?a de la A a la Z
Everest
54.95 €
Todas las leches vegetales: elaboraci?n natural y f?cil con Todas las leches vegetales: elaboraci?n natural y f?cil con 'Termomix' y cualquier robot de cocina
G?mez Ortega, Mar?a del Mar
Oceano Ambar
10.90 €

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